Maastricht University, 2021
Mealworm protein matches quality of the gold-standard milk protein
With the same effect in terms of muscle reproduction and bioavailability.
Ingredients
AdalbaPro: The world’s first insect ingredient range
Our ingredients offer versatile options for sustainable nutrition without compromising on quality. With applications for meat replacement to protein fortification, AdalbaPro ingredients also represent a high high-quality source of healthy fats and fiber.
Our AdalbaPro ingredients
FTIP (texturized)
IPC80 (concentrate)
Whole Mealworm Powder
Mealworm Oil
FTIP (texturized)
Cooks just like meat, easily customizable
AdalbaPro Fiber Textured Insect Protein (FTIP) is high in protein and a source of iron with excellent bioavailabilty. FTIP has a unique texture and cooks and browns like meat, making it a great alternative for conventional meat products. AdalbaPro FTIP’s flavor and color can be customized enabling endless versatility.
- All natural
- Complete protein source containing all essential amino acids
- Rich in vitamins and minerals
- Excellent bioavailability
- Functional for meat, dairy, or egg replacement
- Browns like meat
- Non-GMO
- Dairy- and egg-free
- Meat alternatives
- Patties & sausages
- Loose minced meat
- Emulsified and restructured product
- Pizza toppings
- Patés
- Baking
- Ice cream
IPC80 (concentrate)
A highly-digestible, hydrolyzed protein powder suitable for a wide variety of applications
AdalbaPro Insect Protein Concentrate (IPC) is packed with hydrolyzed protein, ideal for beverages and shakes. IPC80 is made up of 80% highly digestible protein, a complete amino acid profile and a rich collection of essential vitamins & minerals. It has a subtle, nutty flavor which makes it ideal for the application in and fortification of a wide range of food and beverage applications.
- All natural
- Complete protein source containing all essential amino acids
- Rich in vitamins and minerals
- Excellent digestibility
- Functional for food and beverage enrichment
- Non-GMO
- Dairy- and egg-free
- Beverages
- Ready-to-mix powders
- Protein bars
- Baked goods
- Supplements
- Cereals
- Savory snacks
Whole Mealworm Powder
Whole food powder with excellent nutritional properties
Whole Mealworm Powder offers a variety of favorable characteristics including a complete amino acid profile, dietary fiber, healthy fats and a rich collection of essential vitamins and minerals such as iron and vitamin B12. With a subtle, nutty flavor combined with excellent nutritional values, it’s suitable for a wide variety of applications.
- All-natural
- Complete protein source containing all essential amino acids
- Rich in vitamins and minerals
- Source of dietary fiber
- Source of healthy fats
- Mild, nutty flavor
- Non-GMO
- Dairy- and egg-free
- Meat analogues
- Savory snacks
- Bakery
- Pasta
- Cereals
Mealworm Oil
Excellent composition and properties for a wide variety of applications
AdalbaPro Mealworm Oil is semi-solid at room temperature. They have an excellent fatty acid composition (1:1:1 ration MUFA, PUFA, SFA) and a slight nutty flavor. Its excellent composition and properties make the ingredient suitable for a wide variety of applications.
- All natural
- Stable oil
- Excellent fatty acid composition
- High in protein
Powered by the mealworm
At Ynsect, we harness the powerful qualities of the mealworm. A nutritional powerhouse with a neutral taste, it combines health, functionality, and sustainability.
Why the mealworm?
This powerful insect is loaded with…
Protein
All 9 essential amino acids,
highly digestible
Vitamins and minerals
Including vitamin B12
Fiber
Thanks to the presence of chitin
Omega 3, 6 & 9
While low in saturated fats
Research-backed health benefits
Our products' nutritional claims for people are scientifically-proven. Studies have shown that:
Justus-Liebig University, 2021
Our ingredients can reduce cholesterol up to 60%
and produce visibly less fat tissue than casein-based diets.
Ghent University, 2021
Mealworm ingredients are beneficial for the microbiome
Improving intestinal barrier function and reducing inflammation.
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